The world is reeling under the weight of environmental degradation. Humankind is busy destroying its resources with little regard as to how future generations will live or survive. Governments and organisations are some of the main culprits in this regard thus explaining their slow and half-hearted reactions. It is time that each one of us took the task of saving the planet personally.
Different Ways; Same Objective
There are different ways to play your role in making the planet a better place to live in. Among the most popular is to be vegan or to eat only organic food. Whatever you decide to do, make sure you curtail emission of greenhouse gasses and the use of chemicals in growing food.
Of course you have many other reasons to want to be vegan or to eat organic food. Most of the food in our market is grown using chemicals that are known to contribute to high risk of cancer and other diseases. Genetically Modified Food (GMO) is also said to be responsible for some diseases. Add this to the use of antibiotics and artificial hormones and you will have second thoughts before buying and eating conventionally-grown food.
On veganism, it is important to realise that human beings contract some diseases from domestic animals. These animals are kept in congested conditions where they are fattened for slaughter using chemicals and modified animal feeds. The normal process through which an animal must go before it matures is shortened so that you get meat and milk on your table. If we all chose to be vegan, there would be no need to rear animals in such unhealthy environments or even to eat them.
How The World Can Be Saved
The most important issue, though, for this article is that we are able to save and protect the earth through the food choices we make. Suppose all of us chose to eat organic food, there would be many benefits. It would be a decision that would revolutionise the world, help to conserve the environment and save the world billions of dollars that we are using to treat diseases associated with chemicals in food.
To begin with, if we stopped growing and eating organic food, there would be fewer toxins in our soils and the air. Normally, most of the chemicals used in farming remain in the air, water and soil for very long durations and continues to poison the environment. When people eat these foods, they are likely to get sick often gradually.
In addition, if we decided to grow food organically, the fields on which this food is grown would absorb most of the carbon in the environment. Is it estimated that one acre of an organic field can absorb the amount of carbon that is emitted by about 11, 000 cars every year. In essence, we would be reversing the negative effects of excess carbon in the air.
Animals that are grown the normal way emit less carbon than those that are grown for meat in secluded and congested places. We have interfered with nature and this is causing us many problems. When animals graze in the open and eat the grass and other plants they are meant to, the carbon and other gasses they emit are in tandem with natural flows of carbon in the air.
Another reason to support the assertion that going organic would save the earth from further destruction is the fact that non-organic farming also requires the use of other techniques for packaging which increases the waste burden of the planet. Normally organic companies ensure they have sustainable ways of packaging their products so that only few greenhouse gases are emitted.
Organic farming is in tandem with nature because it replenishes nutrients in the soil. Organic strategies also protect plants from pests and diseases in a manner that does not interfere with the ecosystem. What most of us don’t know is that some of the pests we consider harmful and kill with pesticides are important to the environment and should not be killed.
Greater Awareness and Activism
The good news is that people are becoming sensitive about the environment and are making demands related to the type of foodstuff they want to purchase. It is not just about nutritional value of food but how that food is grown. People want to eat food that is grown in a healthy manner. In turn, supermarkets and governments are conducting research and surveys among consumers to know what type of foods the latter do not want to find on shelves.
It is sad that human beings have resorted to destroying the very environment they live in. For example, our flesh-eating habits are depleting fish and other creatures in the ocean. The wastes from the animals we keep for meet are polluting the air and making the earth hotter by the day.
By choosing to be vegan or to eat organic food only, you may not seem to be doing much, but if all of us played our little roles effectively, we would save the earth.
Your Grace Guru